Our restaurant and family are uniquely American. Arriving in Connecticut in the 1980s from Cambodia by way of Thailand and upstate New York, now four generations of our family live in Connecticut. We have gone through the West Hartford Public School system and are at home here in Connecticut. In West Hartford. In this very restaurant where you are a part of our family from the moment you walk in the door.
MAKE A RESERVATION
- We use local produce as much as we can, supporting Connecticut and New England farmers and distributors who are our friends and neighbors. Local produce spends less time on a truck, so it is fresher and has less environmental impact. Buying local keeps jobs in Connecticut and supports our local economy;
- We offer gluten-free versions of most of our dishes for those with specific dietary needs. If you let your server know ahead of time, we can also accommodate other food allergies and other restrictions;
- We recycle our cooking oil through a partnership with Connecticut BioFuels into biodiesel, a clean-burning biodegradable non-toxic diesel alternative, helping to reduce negative environmental impact and reliance on overseas oil;
- We participate in neighborhood events, town-wide festivals, regional fundraisers, and more! West Hartford and Connecticut have given a lot to our family, and it is our goal to give back even more.